Banana and Oat Pikelets

Perfect for breakfast or a simple snack.


Makes approx. 20 pikelets

2 eggs

1 cup flour

1 cup rolled oats

2 tsp baking powder

400mL milk

2 bananas, mashed

1 tsp vanilla essence


  1. Combine all ingredients – if the batter is too dry, add a little extra milk.
  2. Heat a fry pan with a small amount of spray oil.
  3. Scoop ¼ cup of batter into the pan. Cook until small bubbles form on the surface. Flip and cook on the other side. Serve warm.


Prep time: 5 minutes

Cook time: 10 minutes

Good nutrition is essential for the health and wellbeing of young children. We are proud to partner with NAQ Nutrition, the Qld Division of Nutrition Australia, by producing recipes that are healthy, delicious and aligned with the Australian Dietary Guidelines.

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